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(Product Development Manager)

Candidate: 81690
Available: Not Available
Location: Tshwane (Pretoria)
Gender: Female
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R110000- R150000
30 Days
White
35
81690
Bachelors
BSC Food Management
BSC Food Management:Business management
Marketing Management
Sensory Analysis
Food Microbiology
Project: Research Methodology
Chemistry
Physiology
Nutrition
Foodservice Management
Food Research Project
Recipe Development
Consumer behaviour

Matric:Afrikaans
English
Mathematics
Science
Biology*
Accountings*
Physiology*

MS Word, MS Excel, MS Outlook, MS PowerPoint, E-Mail, Internet, SAP, Pastel Basic
Chemical: Flavourist and product developer From 2011-8 To Current
Duties
Development of new flavours according to customers’ needs and specifications as well as presenting the products to the customer
Quality control checks on all flavours and colours manufactured daily to ensure that the high standards are met
Issuing of Certificates of Conformances according to the Quality checks done on each flavor and colour
Development of new innovative products
Quality checks to ensure conformance within recommended shelf life of all products manufactured
Assisting the team in following the procedures to meet the standards set in the Food Safety Sytem

Consumer Products - FMCG: Buyers admin clerk From 2009-3 To 2009-7
Duties
Capturing of prices and mainly focusing on the promotion pricing
food production and manufacturing company: Assistant Operations Manager & Quality Contoller From 2009-10 To 2011-7
Duties
Various Positions

April 2010 T o July 2011 - Assistant Operations Manager & Quality Contoller

Responsibilities:
Controlling of daily production and ensuring that operations adhere to the principals of the Food Safety Management system
Training of staff in processes of the food safety management system and to follow the HACCP approach
In store training of customers/kitchen staff in using the product
Recipe costing to ensure profit margin is met
Over seeing that the quality standards are met regarding the consumer act and labeling laws
Controlling product purchasing
Development of new products according to the client’s specifications
Negotiating deals with new customers
Building stronger relationships with existing customers
Management of the production team


October 2009 To March 2010 - Assistant Production manager & Quality Controller

Responsibilities:
Overseeing the daily production of food products and sauces
Ensuring that products and production process meet the desired quality








Various jobs in different industries: Student Emplyment From 2005-6 To 2008-7
Duties
Various Positions

July 2008 To February 2009 - Kitchen Manager/ Chef

Responsibilities:
Management of all activities in kitchen as well as the kitchen staff.
Budget and menu planning
Ordering of all raw ingredients
Coordination and cooking of meals
Designing of menus for functions


November 2007 To December 2007 - Kitchen Staff

Responsibilities:
Assist in the ordering of raw products, Planning and preparation of the meals.


July 2005 To December 2006 - Promotions

Responsibilities:
Worked for Elle promotions; promoting perfume and beverages (Klipdrift)



June 2005 To June 2007 - Assistant

Responsibilities:
Office assistant (Debtors)
Assist with the development of the student




















Tshwane (Pretoria)
Centurion
Afrikaans
English
Yes
Johannesburg (Incl. Northern Suburbs), Tshwane (Pretoria)
Single
Not Available
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